The jellyfish is delicious food, nutritious. An indispensable ingredient of a jellyfish noodle is jellyfish of course. Currently, jellyfish has year-round, but the best is still the late in spring and early in summer. Edible jellyfish has opaque white, tapering as fingers; the body is thick, crispy and cool taste. Jellyfish noodle must be served with hot and sweet bouillon thanks to be cooked from various fishes. Jellyfish noodle is tastier when eaten with fresh grilled fish, various chopped raw vegetables, lemon and chili.