An Giang Province
An Giang Cuisine
1. Azadirachta indica salad (Gỏi sầu đâu)
Indica leaves mix with boiled shredded bacon, steamed shrimps, dried fish, some slices of raw mangos, a few slices of cucumber, coriander and peanut.
2. Grilled naked snakehead (Cá lóc nướng trui)
The fish is served with tamarind sauce, and herbs
3. Sesbania sesban sour soup (Canh chua bông điên điển)
The main ingredients are the sesban, lotus branches, tamarind, herbs, chili, dangila fish or perch. The vegetable is also used to fry shrimps, or to stuff the Vietnamese traditional pancakes.
4. Fish jam (Mắm thái)
make the jam usually are snakehead, fat catfish marinate the meat with sugar, roasted rice flour and sliced raw papaya
5. Sam Mt. seven dishes of beef (Bò bảy món Núi Sam)
6. Beef sausage (Tung lò mò)
7. Steamed chicken Asian bamboo leaves (Gà hấp lá trúc)
8. Moi market fried sticky rice bubble (Xôi phồng chợ Mới)
9. Chau Doc Fish broth rice vermicelli (Bún nước kèn Châu Đốc)
10. Long Xuyen Fish rice vermicelli (Bún cá Long Xuyên)
11.Borassus pie (Bánh thốt nốt)
12. Phu My sticky rice soft cake (Bánh phồng Phú Mỹ)
13. Borassus cocktail (Chè thốt nốt )
