Fish is usually used to make from delicious fish: sardines, mackerel, fish tank, barracuda, marlin, etc but the best is mackerel and sardines. Grilled fish has two types: steamed and and fried some people like to eat fried spring roll because it is fragrant and the others like to eat steamed spring roll by its sweet taste.Whether fried or steamed, fried fish always have a similar characteristic: tough, soft, fresh fish are stronger with a little bit more chili garlic sauce.

The process is very simple, though slightly hard work by sewing fish: fresh fish, washed, scraped meat.Onions, garlic, pepper, put scraped meat in the motar and pound. After that frying it. If steaming spring roll , you should add oil, mix a little chopped mushrooms an egg surface. Spring roll is the main ingredient of the rice spaghetti or fish noodles. After taken all the meat and bones, fish bones cooked with water, freshwater fish bone pot depending on the cake spicy fish soup or noodles.