The recipe is considered as the secret of family heirloom, and can only be passed on to relatives, employees or diners cannot know. Beef is only soft loin; combine with special marinade to create a delicious, sweet, slightly sweet, attractive color.

Grilled beef served with green salad, vinegar and bread. The gourmets often break the bread out, dipped in marinated water to grill on the oven. Bread will be crispy, tastier. Grilled beef is often marinated; if guests prefer to be richer, they can use red chili salt or soy sauce. Guests want to enjoy can grill by themselves. If be lazy, guests can ask the staff to bake for them. Grilled beef should be eaten hot, but must be baked in pink coat.

Because the needs of customers are more diverse, besides grilled beef, the restaurant also develops other dishes, including the famous wrapped eel is very delicious (eel mixed with noodle, placed in the small bowls). Guests who love to eat chicken can also order grilled chicken. Chicken here are in garden, so they have strong meat, delicious. There are also some grilled seafood dishes, seafood porridge, seafood soup, fried chili fried rice...